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Banana Cream Cheese Muffins with coffee
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Cream Cheese Banana Muffins

Cream Cheese Banana Muffins-a new twist on an old favorite. Light and fluffy gluten free banana muffins with a creamy filling
Course Dessert
Cuisine American
Keyword bananabreadrecipes, bananamuffins, banananutbread, creamcheesemuffin, glutenfreebaking, glutenfreebananamuffins, muffins
Diet Category Vegetarian, gluten free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 343kcal
Author Alkaline Recipes

Equipment

  • Food processor

Ingredients

  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 ¾ cup gluten free flour I used King Arthur Flour
  • 1 teaspoon cinnamon
  • ¾ cup coconut sugar
  • ½ cup coconut oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 ripe bananas
  • 8 oz cream cheese rectangle block, cut into 12 cubes

Instructions

  • Add dry ingredients to food processor with blade. Mix well. Add eggs, vanilla, oil. Mix well. Chop bananas and add to muffin mixture.
  • After batter is mixed well, scoop into cupcake baking pans that have been oiled with coconut oil. Press a cube of cream cheese into each muffin, and cover with batter.
  • Bake muffins 25 minutes at 350.

Notes

This recipe is adapted from King Arthur Flour Whole Grain Banana Muffins.

Nutrition

Calories: 343kcal