Creamy Stuffed Dates
Creamy Stuffed Dates are the perfect combination of sweet, creamy and crunchy. Ready in 30 minutes, this appetizer is vegan, gluten free and dairy free
- 16 dates, pitted and soaked for 2 hours
- 4 ounces whipped cream cheese vegan cream cheese if vegan or dairy free
- 16 raw almonds
- 2 tablespoons fresh basil, chopped
Soak dates for 2 hours; slice open each date, but don't slice in half
Spoon cream cheese to fill date; add 1 almond in middle
Bake at 375 degrees for 20 minutes on pan with silicon or non stick mat
Remove from oven. Chop fresh basil; spinkle fresh basil on baked dates.
- Purchase pitted dates if possible. If not, gently remove pit after soaking and slicing date open. Try to keep date whole.
Serving: 1date | Calories: 87kcal