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Creamy Stuffed Dates on platter

Creamy Stuffed Dates

Creamy Stuffed Dates are the perfect combination of sweet, creamy and crunchy. Ready in 30 minutes, this appetizer is vegan, gluten free and dairy free
Course Appetizer
Cuisine American
Keyword 30minuteappetizer, creamcheeseappetizer, dateappetizer, holidayappetizer
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Calories 87kcal
Author Alkaline Recipes


  • 16 dates, pitted and soaked for 2 hours
  • 4 ounces whipped cream cheese vegan cream cheese if vegan or dairy free
  • 16 raw almonds
  • 2 tablespoons fresh basil, chopped


  • Soak dates for 2 hours; slice open each date, but don't slice in half
  • Spoon cream cheese to fill date; add 1 almond in middle
  • Bake at 375 degrees for 20 minutes on pan with silicon or non stick mat
  • Remove from oven. Chop fresh basil; spinkle fresh basil on baked dates.


  1. Purchase pitted dates if possible.  If not, gently remove pit after soaking and slicing date open. Try to keep date whole.


Serving: 1date | Calories: 87kcal