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Homemade Vanilla Almond Milk

Homemade Vanilla Almond Milk

Homemade Vanilla Almond Milk is fresh and creamy and perfect for breakfast, smoothies or with coffee and tea.
Course Drinks
Cuisine American
Keyword homemade almond milk, homemade nut milk
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 95kcal
Author Alkaline Recipes


  • Vitamix Blender


  • 4 cups water
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla powder or vanilla
  • 2 tablespoon maple syrup optional, if you like your milk with a little sweetness
  • 1 cup raw almonds, preferably organic


  • Soak almonds for 4 hours if possible.
  • Add all ingredients to blender and blend gradually increasing speed until milk is creamy and smooth
  • After blending, place mesh bag over new container and pour almond milk through bag to separate the milk from the pulp. Squeeze all milk out of pulp.
  • Keep pulp in freezer for future recipes.


Serving: 12g | Calories: 95kcal