Keyword greens, quinoa, spinach
Diet Category Vegan, vegetarian, gluten free, diary free
Notes: I used a lemon dressing with this salad, but you can use your favorite. My recipe included ¼ cup of olive oil, juice of 1 lemon, 2 tablespoon white balsamic vinegar, 1 teaspoon lemon zest and salt and pepper to taste. Blend in small blender.