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Grilled Cobb Salad

Grilled Cobb Salad

It is grill time, and there is nothing better than a salad made from grilled vegetables!  This salad is prepared with super healthy ingredients--beets, butternut squash, endive lettuce, and brussel sprouts which are amply seasoned with garlic and olive oil and served on a bed of fresh spinach.
Course Salad
Cuisine American
Keyword chicken, cobbsalad, grill
Diet Category Healthy, gluten free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 328kcal
Author Alkaline Recipes


  • 6 cups fresh spinach
  • 2 cups butternut squash, cubed
  • 2 cups brussel sprouts, sliced
  • ½ cup red onion, chopped
  • 5 small beets, cooked and sliced
  • 3 small belgian endive lettuce
  • 1 tablespoon granulated garlic
  • 3 tablespoon olive oil
  • 1 teaspoon sea salt
  • 8 precooked chicken sausages, (small, 5") sliced into bitesize pieces
  • ½ cup grated goat cheese


  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon granulated garlic


  • Mix butternut and brussel sprouts in large bowl.  Sprinkle with granulated garlic, salt and pepper and drizzle olive oil.  Cook vegetables in microwave for 3 minutes.
  • For grill:  Spread butternut and brussel sprouts on grill evenly.  Set temperature to low, and cover.  Allow vegetables to cook until they are barely tender, flipping frequently, approximately 10-12 minutes.  Add csliced chicken sausages to grill.  Cook an additional 8 minutes, turning chicken.  Add beets and endive and turn temperature to high.  Cook an additional 5 minutes stirring frequently so that food doesn't stick or burn.
  • For oven:  Add all vegetables and chopped chicken sausages to baking sheet with silicon mat. (yes, even though chicken is pre-cooked) Sprinkle salt, pepper and drizzle olive oil on vegetables only.  Bake at 375 for 20 minutes, flipping at 10 minutes or until vegetables are tender.
  • Add chicken, spinach, butternut, brussel sprouts, endive, beets and onions to large bowl.  Toss well.  Add dressing and top with goat cheese as desired.


  • Add all ingredients to small blender and blend


Calories: 328kcal