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Chocolate Hummus

Chocolate Hummus

This snack is creamy and chocolatey, and tastes like dessert.  Pair it with fresh, juicy fruit, and you have a yummy nutritious dip that is packed with protein, antioxidants and vitamins.
Course Snack
Cuisine American
Keyword chocolate, dip, hummus
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 67kcal
Author Alkaline Recipes


  • 15 ounces canned garbanzo beans/chickpeas, drained
  • 1 teaspoon sea salt
  • ½ cup tahini
  • ½ cup cocoa powder
  • ¾ cup maple syrup
  • 1 teaspoon vanilla


  • Add all ingredients to food processor with blade and process on high until smooth.
  • I prefer to use a food processor for this recipe instead of a blender because it is harder to scoop all hummus out of the bottom of the blender.


Serving: 2tablespoon | Calories: 67kcal