This snack is creamy and chocolatey, and tastes like dessert. Pair it with fresh, juicy fruit, and you have a yummy nutritious dip that is packed with protein, antioxidants and vitamins.
- 15 ounces canned garbanzo beans/chickpeas, drained
- 1 teaspoon sea salt
- ½ cup tahini
- ½ cup cocoa powder
- ¾ cup maple syrup
- 1 teaspoon vanilla
Add all ingredients to food processor with blade and process on high until smooth.
I prefer to use a food processor for this recipe instead of a blender because it is harder to scoop all hummus out of the bottom of the blender.
Serving: 2tablespoon | Calories: 67kcal