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Spinach Tofu Green Curry

Spinach Tofu Green Curry

This sweet and spicy green curry is packed with nutrition and perfect with noodles or rice.
Course Main Course
Cuisine American
Keyword curry, rice, tofu
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4
Calories 430kcal
Author Alkaline Recipes


  • 2 cups cooked white rice I used both rice and noodles with this dish, but you can use 4 cups all rice or all noodles if you prefer
  • 2 cups rice noodles


  • 7 oz tofu
  • 1 cup coconut milk
  • ¼ cup maple syrup
  • 3 tablespoon green curry
  • 1 teaspoon sea salt
  • juice of 1 lime


  • ½ yellow or red pepper sliced
  • 3 cups spinach or greens
  • ½ cup green onions
  • 1 tablespoon fresh ginger minced
  • 4 cloves garlic minced
  • 2 tablespoon coconut oil
  • 1 teaspoon red pepper flakes adjust for hotness to your preference


  • 2 tablespoon green onions chopped
  • red pepper flakes


  • Cook rice and or noodles according to package directions
  • Add tofu, coconut milk, maple syrup, green curry, lime juice and salt to blender and blend until smooth.
  • Stirfry yellow/red pepper, spinach, green onions, ginger, garlic in coconut oil for 3 minutes. Sprinkle with red pepper flakes.
  • Add tofu mixture and heat an additional 5 minutes on medium heat.


Serving: 1g | Calories: 430kcal