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Homemade Crunchy Granola

Homemade crunchy granola. So fresh and yummy. Vegan, gluten free, diary free.
Course Snack
Cuisine American
Keyword granola, homemade, snacks
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 -10 servings
Calories 265kcal
Author Alkaline Recipes

Ingredients

  • 1 cup of oats
  • 1 cup dried cranberries
  • ¼ cup applesauce
  • ½ teaspoon sea salt
  • ¼ cup maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon vanilla powder or vanilla
  • 1 tablespoon coconut oil
  • 1-½ cup nuts fruits and seeds. I used:
  • dried toasted coconut
  • sesame seeds
  • hemp seeds
  • cashews
  • almonds
  • pumpkin seeds
  • dried mulberries

Instructions

  • Mix all ingredients in bowl
  • Spread mixture on baking sheet with parchment paper to prevent sticking
  • Bake at 325 degrees for 45 minutes, or until toasted.
  • Stir a few times during baking for even toasting.
  • Serve plain, with milk, with yogurt or as a topping.

Nutrition

Serving: 1g | Calories: 265kcal