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Homemade Chicken Soup-Instant Pot

Homemade Chicken Soup-Instant Pot

Fresh, homemade chicken soup for your soul. Cook it in the Instant Pot and you have tender, juicy, healing soup.  Great for fall and winter or any time that you need comfort food.
Course Soup
Cuisine American
Keyword chickensoup, homemade, instantpot
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 -8 servings
Calories 118kcal
Author Alkaline Recipes


  • 1 whole chicken organic 4-5 lbs.
  • 1 onion chopped
  • 2 cups of shredded carrots
  • 2 cups of chopped celery
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper
  • 3 cups vegetable broth
  • 1 lemon sliced
  • water to maximum fill line in Instant Pot


  • Wash chicken, remove giblet bag and discard
  • Place chicken in bottom of instant pot
  • Add carrots, celery, onions, salt, pepper
  • Add vegetable broth
  • Add water to maximum fill line in Instant Pot
  • (Do not fill Instant Pot with water past the maximum fill line)
  • Cook on high pressure for 30 minutes
  • Let pressure release naturally for 10 minutes, NR
  • Let soup cool
  • Remove whole chicken from pot and place on cutting board
  • Remove bones and skin, and separate chicken. Chop chicken.
  • Add chicken back to soup and mix well.
  • Serve


Serving: 1g | Calories: 118kcal