Homemade Chicken Soup-Instant Pot
Fresh, homemade chicken soup for your soul. Cook it in the Instant Pot and you have tender, juicy, healing soup. Great for fall and winter or any time that you need comfort food.
Servings 6 -8 servings
- 1 whole chicken organic 4-5 lbs.
- 1 onion chopped
- 2 cups of shredded carrots
- 2 cups of chopped celery
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 3 cups vegetable broth
- 1 lemon sliced
- water to maximum fill line in Instant Pot
Wash chicken, remove giblet bag and discard
Place chicken in bottom of instant pot
Add carrots, celery, onions, salt, pepper
Add vegetable broth
Add water to maximum fill line in Instant Pot
(Do not fill Instant Pot with water past the maximum fill line)
Cook on high pressure for 30 minutes
Let pressure release naturally for 10 minutes, NR
Let soup cool
Remove whole chicken from pot and place on cutting board
Remove bones and skin, and separate chicken. Chop chicken.
Add chicken back to soup and mix well.
Serving: 1g | Calories: 118kcal