Mulled Apple Cider
Warm and lightly spiced, mulled apple cider is a treat any time of the day. Vegan, gluten free, dairy free.
Servings 2 -3
- 25 ounces of sparkling apple cider
- 2 teaspoon of pumpkin spice contains cinnamon, ginger, cloves and nutmeg
- 1 seedless orange peeled
- 2 tablespoon maple syrup
Blend 1 cup f apple cider, spices, maple syrup and orange in high speed blender for several minutes, or until spices are dissolved.
Pour remaining apple cider and blended 1 cup of cider into pot. Bring to boil, watching carefully as it will boil over. Reduce to simmer, and cook for 20 minutes.
Serve with slices of orange.
Serving: 8g | Calories: 126kcal