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+ servings
Serve with coconut rice
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Creamy Almond Coconut Tofu

Creamy Almond Coconut Tofu
Course Main Course
Cuisine American
Keyword almond, tofu
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 39 minutes
Servings 4 -6 servings
Calories 290kcal
Author Alkaline Recipes

Ingredients

Tofu

  • 14 oz tofu squeezed
  • 1 tablespoon sesame oil
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • ½ teaspoon sea salt

Creamy Almond Coconut Sauce

  • 1 tablespoon coconut oil
  • ½ cup green onions sliced
  • 1 red pepper minced
  • 5 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • ½ cup coconut milk
  • ½ cup vegetable broth
  • ½ cup almond butter
  • 2 tablespoon coconut aminos
  • 1 teaspoon tumeric
  • 1 teaspoon red pepper flakes
  • 2 tablespoon maple syrup

Coconut Rice

  • 1 cup white jasmine rice
  • ¾ cup coconut milk
  • ½ teaspoon sea salt
  • 1 cup water

Instructions

Tofu

  • Crumble tofu and mix in coriander, cumin, salt and sesame oil. Stirfry for 3-4 minutes.

Creamy Almond Coconut Sauce

  • In separate pot, stirfry onions, garlic, pepper, ginger in coconut oil.
  • Add remaining ingredients and cook on medium heat until thickened. If you like your sauce thinner, add more vegetable broth.

Coconut Rice

  • Add all ingredients to pot. Bring to boil.
  • Reduce to lowest heat and simmer for 20 minutes, stirring throughout.
  • Serve coconut rice, top with stirfry tofu, and then with almond coconut sauce. Garnish with sliced green onions. Serves 4.

Nutrition

Serving: 1g | Calories: 290kcal