Go Back
Rosemary Garlic Pepper Potato Bakes

Rosemary, Garlic, Pepper Potato Bakes

Ordinary potato bakes become special with creamy garlic, rosemary and pepper.
Course Snack
Cuisine American
Keyword olive, potato, rosemary
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Calories 146kcal
Author Alkaline Recipes


  • 8 potatoes sliced, in thick french fry shape
  • 6 cloves garlic sliced
  • 1 anaheim pepper minced
  • ¼ cup fresh rosemary
  • ½ cup olive oil
  • 2 teaspoon sea salt


  • Arrange potatoes on baking sheet
  • Sprinkle salt
  • Top with garlic, peppers, rosemary
  • Drizzle olive oil
  • Bake at 350 for 30 minutes, or until potatoes are done


Calories: 146kcal