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Jackfruit Rice Tortilla Soup & Mango Salsa
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Jackfruit Rice Tortilla Soup With Mango Salsa

Tortilla Soup is the best with jackfruit and mango salsa.
Course Soup
Cuisine American
Keyword jackfruit, tortilla
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Calories 279kcal
Author Alkaline Recipes

Ingredients

  • 1- 14 oz can of organic jackfruit
  • 3 tbsp. olive oil
  • 1 cup minced red onion
  • 1 cup frozen corn
  • 4 cups organic vegetable broth
  • 6 cups Power Greens kale chard and spinach
  • 2 cups of cooked brown rice I use Seeds of Change precooked quinoa/brown rice
  • 2 cups mango salsa
  • ½ cup cilantro

Spices

  • 2 teaspoon chili powder
  • 2 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon granulated garlic

Toppings

  • ¼ cup chopped cilantro
  • ½ cup green onions
  • 1 cup blue corn tortilla chips
  • 1 avocado
  • 4 tablespoon vegan yogurt

Instructions

  • Drain jackfruit and saute with onions in olive oil.
  • Add spices.
  • Add salsa, vegetable broth, greens and corn.
  • Simmer for 25 minutes.
  • Add cilantro and brown rice and stir.
  • Serve in bowls and top with chopped cilantro, avocado slices, green onions, yogurt and blue corn tortilla chips.

Nutrition

Calories: 279kcal