Buddha Rainbow Vegetable Bowl
Buddha Rainbow Vegetables! Quick, easy and oh so healthy, this bowl will be one of your favorites.
- 1 cup sautéed mushrooms
- 1 cup ruby red kraut
- 1 cup sweet potatoes
- 1 cup cooked rice/quinoa I Use Seeds of Change precooked rice/quinoa
- 1 cup sun dried tomatoes
- 1 cup roasted brussel sprouts
- 1 cup red/yellow pepper sliced
Drizzle olive oil, sea salt and pepper on mushrooms, brussel sprouts and red and yellow pepper
Bake at 375 for 30 minutes
Bake sweet potato for 60 minutes
Build your bowl with all baked vegetables and add cooked rice/quinoa, ruby red kraut and sun dried tomatoes.