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Gluten Free Pancakes (3 Ingredients)

Pancakes can be gluten free! Only 3 ingredients and you have light, fluffy, delicious pancakes.
Course Breakfast
Cuisine American
Keyword banana, pancakes
Diet Category Vegetarian, gluten free, dairy free
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 278kcal
Author Alkaline Recipes

Ingredients

  • 2 eggs
  • 1 ripe banana
  • ⅛ teaspoon of baking powder

Instructions

  • Blend all ingredients with blender or mixer until smooth. Lightly oil pan and heat to medium heat. It is best to make these pancakes small, so pour several small circles in the heated pan. Watch for bubbles, and then flip with a thin spatula. Serve with maple syrup, honey or fruit.

Nutrition

Serving: 4g | Calories: 278kcal