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Grilled Vegetable Pizza With Mixed Greens

Grilled Vegetable Pizza Salad. Vegan, gluten free, dairy free
Course Main Course
Cuisine American
Keyword greens, pizza, vegetables,
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 individual pizzas
Calories 316kcal
Author Alkaline Recipes

Ingredients

Homemade Pizza Sauce

  • 6 oz tomato paste
  • 3 tablespoon(s) water
  • 2 tablespoon(s) Italian seasoning
  • 2 tablespoon(s) olive oil
  • ½ teaspoon sea salt

Pizza

  • 1 cup mushrooms
  • 1 orange pepper chopped
  • 8 cloves of garlic
  • 2 tablespoon(s) olive oil
  • ½ teaspoon sea salt
  • 4 gluten free pizza crusts
  • 1 cup of vegan mozzarella cheese

Salad

  • 2 cups of mixed greens kale & spinach
  • ½ cup cherry tomatoes
  • ¼ cup green onions

Instructions

Pizza Sauce

  • Place all ingredients in a jar and shake until blended.

Pizza

  • Heat oven to broil
  • Place vegetables on baking sheet-add salt and olive oil. Broil until vegetables are browned, approximately 5 minutes.
  • Reduce temperature of oven to 375 degrees
  • Spread pizza sauce on each pizza crust
  • Evenly distribute grilled vegetables on each pizza crust.
  • Top with vegan cheese
  • Bake in oven approximately 20 minutes or according to pizza crust directions
  • After removing from oven and cooling slightly, top with mixed greens

Nutrition

Serving: 1g | Calories: 316kcal