Go Back
+ servings
Maple Cranberry Brown Rice Pudding
Print

Maple Cranberry Brown Rice Pudding

Maple Cranberry Brown Rice pudding--light, sweet, tangy dessert.
Course Dessert
Cuisine American
Keyword cranberry, maple, pudding, rice
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Calories 285kcal
Author Alkaline Recipes

Ingredients

  • 2 cups cooked brown rice
  • 3 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ cup almond milk
  • ½ cup dried cranberries

Instructions

  • Blend all ingredients except cranberries until smooth.
  • With spoon, mix in ½ cup cranberries.
  • Bake 20 minutes at 350.
  • Sprinkle with cinnamon; drizzle with maple syrup.

Nutrition

Calories: 285kcal