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Maple Cranberry Brown Rice Pudding
Maple Cranberry Brown Rice pudding--light, sweet, tangy dessert.
Course
Dessert
Cuisine
American
Keyword
cranberry, maple, pudding, rice
Diet Category
Vegan, vegetarian, gluten free, diary free
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
2
Calories
285
kcal
Author
Alkaline Recipes
Ingredients
2
cups
cooked brown rice
3
tablespoon
maple syrup
1
teaspoon
cinnamon
½
teaspoon
sea salt
½
cup
almond milk
½
cup
dried cranberries
Instructions
Blend all ingredients except cranberries until smooth.
With spoon, mix in ½ cup cranberries.
Bake 20 minutes at 350.
Sprinkle with cinnamon; drizzle with maple syrup.
Nutrition
Calories:
285
kcal