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Crispy Tofu Stirfry

Crispy Tofu Stirfry

Spicy curry simmer sauce kicks up the heat for this tofu vegetable rice stirfry.
Course Main Course
Cuisine American
Keyword curry, dairyfree, dinner, glutenfree, stirfry, tofu, vegan, vegetarian
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 274kcal
Author Alkaline Recipes


  • 2 cups shredded zucchini
  • 2 cups mixed cabbage, shredded
  • 1 cup leeks, sliced
  • 1 cup carrots, shredded
  • 16 oz organic tofu, cut into cubes
  • 4 tablespoon grapeseed oil, divided
  • 1 tablespoon granulated garlic
  • 2 cups cooked white rice, according to package directions
  • ½ cup thai green curry simmer sauce I used Trader Joe's. If you want to make yours from scratch, recipe link below in notes


  • Add 2 tablespoon grapeseed oil to pan, on high heat, and add tofu cubes.  Sprinkle with granulated garlic.  Stirfry tofu approximately 8 minutes, flipping as needed, until all sides are crispy.  Remove tofu from pan.
  • Add 2 tablespoon grapeseed oil to pan, and add carrots, zucchini, cabbage, leeks.  Stirfry 3 minutes on high.
  • Serve dish with rice, topped with vegetable stirfry, and add 1 teaspoon curry sauce for each serving according to your preference for hotness.  Add more if needed.
    Garnish with garlic chives


Recipe for homemade Thai Curry Sauce from @pinchofyum


Serving: 1.5cup | Calories: 274kcal