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Grilled Vegetable Tacos
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Grilled Vegetable Tacos

It summer time, so the grill is out and we are celebrating Taco Tuesday.  Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword dairyfree, dinner, glutenfree, tacos, vegan, vegetables,, vegetarian
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 tacos
Calories 286kcal
Author Alkaline Recipes

Ingredients

Tacos

  • 2 zucchini, sliced lengthwise
  • 1 red pepper, sliced
  • 1 cup mango, chopped
  • ½ cup leeks or green onion, chopped
  • 2 tomatoes, chopped
  • 3 tablespoon olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 6 corn tortillas

Garlic Cashew Sauce

  • ¼ cup raw cashews
  • ¼ cup water
  • ¼ teaspoon sea salt
  • 1 teaspoon lemon juice
  • 2 cloves garlic

Hot Peanut Sauce

  • cup peanut butter
  • 3 tablespoon sesame oil
  • 4 cloves garlic
  • 3 tablespoon coconut aminos
  • 2 tablespoon hot chii sauce
  • 1 teaspoon fresh ginger
  • ½ teaspoon red pepper flakes
  • ½ cup water

Instructions

Tacos

  • Add zucchini and red pepper to baking pan and add olive oil, salt, pepper.
    Place on grill and spread evenly.  Grill for 7 minutes, flipping when grill marks appear.
    After 3 minutes, add mango, and grill for 4 minutes, stirring  so that pieces don't stick to grill.
  • Remove all grilled items from grill and assemble tacos with zucchini, red pepper,  tomato, leeks (or green onions) and mango.

Garlic Cashew Sauce

  • Blend all ingredients in high speed blender.

Hot Peanut Sauce

  • Blend all ingredients in high speed blender.

Nutrition

Serving: 2tacos | Calories: 286kcal