Grilled Chipotle Tofu Sandwich
Grilled Chipotle Tofu Sandwich is a new twist on the blt. Spicy, healthy and yummy. Vegan, gluten free, dairy free.
- ¼ cup olive oil
- ½ teaspoon chipotle seasoning I use Mrs Dash Southwestern Chipotle
- ½ teaspoon smoked paprika
- ¾ teaspoon sea salt
- 1 tablespoon lime juice, juice of 1 lime
- 1 cup fresh pineapple
- 4 cloves garlic
Tofu and Toppings
- 7 oz tofu, sliced
- ½ cup greens
- 1 tomato, sliced
- ½ red onion, sliced
- ½ avocado, sliced
Slice tofu into 6 equal sized slices. Place tofu in shallow dish, and pour marinade over tofu, covering well. Refrigerate for 2 hours or longer.
Place tofu on grill. Grill 5 minutes on each side or until you see grill marks. Drizzle marinade on tofu, leaving small amount for bread. Brush leftover marinade on sandwich bread top and bottom.
Assemble sandwich with greens, tofu, onions, tomato, avocado. Serve.
Serving: 1sandwich | Calories: 326kcal