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Lentil Pasta With Red Pepper Polenta
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Lentil Pasta With Red Pepper Polenta

Lentil Pasta With Red Pepper Polenta...great combination of delicious foods. Vegan, gluten free, dairy free.
Course Main Course
Cuisine American
Keyword lentilpasta, polenta, redpepper
Diet Category Vegan, vegetarian, gluten free, diary free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6 servings
Calories 269kcal
Author Alkaline Recipes

Ingredients

  • 12 oz lentil pasta I used Trader Joe's Organic Red Lentil
  • 1 cup of sun dried tomatoes
  • 12 oz of organic red pasta sauce
  • 9 oz organic pre cooked polenta (in the cylinder tube)
  • 1 tablespoon red pepper flakes
  • 1 teaspoon granulated garlic
  • ½ teaspoon sea salt
  • 3 tablespoon fresh basil
  • 2 tablespoon chives
  • 2 tablespoon olive oil

Instructions

  • Cook lentil pasta according to pasta directions. Do not overcook.
  • Return pasta to pot after draining and add marinara sauce.
  • Slice and cube polenta. Stirfry in olive oil, add red pepper flakes, granulated garlic and sea salt.
  • Mix in sun dried tomatoes.
  • Add polenta and tomato mix to pasta;.
  • Stir in fresh herbs.

Nutrition

Serving: 1g | Calories: 269kcal