2tablespoon(s)date water as needed--add slowly so that frosting doesn't get too liquid
Topping
½cuppomegranate seeds
Instructions
Blend mulberries and dates in food processor until smooth. Add date water if needed.
Lightly oil 9" pan. Press crust into pan.
Blend Filling ingredients in blender until smooth. Spread on crust. Place pan in freezer for 1 hour
Blend ingredients for pomegranate chia frosting in small blender. Let set 1 hour. After removing pan from freezer, spread frosting on top. Keep refrigerated or frozen for best taste and texture. Top with pomegranate seeds right before serving.