Grilled Macrobiotic Bowl. We love fresh produce and everything green here. There are many restaurants in LA that specialize in raw, vegan and vegetarian organic food. I frequent those restaurants whenever I can, and it is always an (expensive) dream meal. One of my favorite dishes is a macrobiotic bowl which features grains, fermented food, and sea vegetables. Today, I created a homemade version of the macrobiotic bowl so that I can enjoy it whenever I have the craving. Now, you can enjoy one too.
What is macrobiotic, and why do I want to eat that way? Generally speaking a macrobiotic diet involves eating primarily a plant based diet and combination of nutrients to obtain a yin-yang energy balance in the body. I love these bowls, and definitely feel better after I eat one. This bowl adds to the deliciousness of a macrobiotic bowl by grilling the ingredients and then topping with Garlic Cashew Creme. This dish is vegan, gluten free and dairy free.
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Instant Pot Butternut Pumpkin Risotto is a perfect dish for holidays or as a side dish any time of the year. It is slightly sweet and creamy, and when topped with toasted pumpkin seeds, is delectable. When you prepare it in the Instant Pot, it is ready in less than an hour, and crock pot cooking works as well. This yummy dish is vegan, gluten free and dairy free.
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Power Breakfast Bowl. When making a bowl, it is so very easy to make it full of flavor and nutrition. This bowl will get your day started right, with oatmeal, yogurt, berries, orange and granola, and offers vitamins, minerals, fiber, protein and antioxidants. What else do you need for a power day? Breakfast is the most important meal, and you can have this bowl ready in 15 minutes. Vegan, gluten free and dairy free.
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Breakfast Scramble can be whatever you have in the kitchen that you can toss in with eggs to make it a delicious combo for breakfast. I had sweet potatoes, white potatoes, zucchini, green onions, yellow pepper and of course eggs. It is topped with vegan cream cheese to make this a vegetarian, gluten free, dairy free breakfast that you will love. All in one pan, and ready in an hour. Perfect for breakfast, lunch, and who doesn’t love breakfast for dinner?
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Spinach Tofu Green Curry. There is no doubt–once you taste this delicious combination of flavors, this dish will be one of your favorites, and you will want to make it again and again. The sauce has a base of tofu, and is enhanced with vegetables and spices, and a yummy coconut flavor. This dish is both sweet and spicy, and you can make it with either rice or noodles, or as I did, both! Packed with nutrients, this curry will be a crowd favorite. Ready in less than an hour, this bowl is vegan, gluten free and dairy free.
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