Creamy Tomato Basil Soup Instant Pot. I have been eating tomato soup all of my life. It seems that a soup described as tomato soup, would be boring and that it would not offer many opportunities to be creative with ingredients or flavor. This tomato soup is cooked in the Instant Pot with fresh tomatoes, basil and sun dried tomatoes, and it is a whole new flavor of tomato soup. Try it, you’ll love it. It is ready to eat in 30 minutes! Vegan, gluten free and dairy free.
Zucchini Balls. These balls are perfect as a snack, appetizer or part of a meal. Chose your favorite dip– peanut/almond butter, hot chili sauce or spicy mustard and get ready for a flavor sensation that is also good for you! Vegan, gluten free and dairy free.
Sweet Potato Salad. This salad as perfect as a side or a main dish and is scrumptious when topped with Cilantro Dressing. All of the ingredients lend a unique sweetness to the flavor, and the combination is light and delicious. This is a meal and a not just an ordinary salad. Vegan, gluten free and dairy free.
Tofu Vegetable Stir Fry With Almond Sesame Sauce. Tons of veggies, rice noodles and a spicy almond sauce make this dish incredibly satisfying, delicious and nutritious. The best part? It is ready to serve in 30 minutes. Vegan, gluten free and dairy free.
Spinach Mushroom Breakfast Bowl-Instant Pot. This is a great recipe for two, and is perfectly cooked slowly and impeccably in the Instant Pot. Just the right amount of heat and pressure makes this dish delicious and tasty for breakfast, or any meal of the day. Vegetarian, gluten free, dairy free.