Creamy Almond Coconut Tofu. There are some days where there is time to ponder a recipe and take hours putting it together, but there are other days where I have a short attention span for food making when hunger is present. This dish can be ready to serve in 30 minutes and offers layers of flavor from the fluffy coconut rice topped with the seasoned tofu and creamy almond coconut sauce. Everyone can call this a dinner or lunch favorite, including the kids! It is quick, easy, just spicy enough and, did I mention, delicious. Vegan, gluten free and dairy free.
Chocolate Zucchini Brownie Bites. Sometimes you just need a little chocolate, a little dessert, a little something sweet. These brownie bites are going to do it for you–the zucchini adds a touch of nutrition, and they are very low in sugar. Mix them up in one bowl, and they are ready in 30 minutes. Vegan, gluten free and dairy free.
Pumpkin Chocolate Brownies. Fall=Pumpkins. Whether it is celebrating Halloween with fantastic decorations, or cooking and baking, pumpkins rule at this time of year. Pies, cookies, soups, pasta, dips…the list of food that you can make with pumpkin is very long. When making a dessert however, it is sometimes a challenge to make it vegan, gluten free, dairy free and still delicious. These Brownies are all that, and have a little added nutrition with zucchini. Don’t have pumpkin on hand? For an additional yummy dessert option, you can make the zucchini brownies and drizzle with chocolate glaze.