Vegetable Stirfry With Pineapple. This dish is ready in fifteen minutes because I had all of the ingredients prepped ahead of time. I tossed brown/red rice, power greens, sauteed vegetables, green onions and pineapple into a pan, and the result was this one pan stirfry that became scrumptious when topped with Red Chili Sauce. The four most important qualities in a dinner–quick, easy , super healthy and delicious!
I think we can all agree that peanut butter and chocolate go together like the best match made in heaven. Sometimes, we all have a craving for a little sweet bite that is somewhat healthy, and also delicious. These Peanut Butter Chocolate Cookie Bites are so easy–only 5 ingredients, and ready to bake in five minutes. The best part? Vegan, gluten free and dairy free. Yum!
In less than 10 minutes, you can spice up any dish with this Chipotle Hummus, or serve it as an appetizer with vegetables or chips. Cashew base, garbanzo beans, garlic, chipotle spice, a little lime and you are ready to start snacking. Vegan, gluten free and dairy free.
It is Taco Tuesday, and the perfect day for Vegetable Tacos With Chipotle Hummus. Well actually, any day is the perfect day for tacos, if you ask me. Tacos are really the perfect food– a few carbs with a corn tortilla, vitamins and nutrition with sauteed vegetables and protein and flavor galore with chipotle hummus. There are literally an unlimited number of taco combinations that one can prepare to get their taco fix. Today though, it is vegetable tacos and spicy chipotle hummus. For those who don’t want the whole taco, or for kids, a fantastic option is to add the same ingredients on baked polenta rounds. All vegan, gluten free, dairy free and delicious!
Even though it is summer, sometimes we need a little baked goodness to brighten our day. This Blueberry Pecan Crumble is vegan, gluten free, diary free, and has no added sugar. With a full cup of fruit, it definitely can count as a healthy dessert or, you can feel good about enjoying this dish for breakfast or snack. In addition to blueberries, we also made a pan with fresh apricots, but you can substitute any fruit that you have to make this yummy dish.