Fried Jackfruit Rice With Maple Ginger Glaze. This is a delicious version of fried rice, with jackfruit added to give it that feeling of having substance of meat or fish. Start with garlic, peppers, leeks, bean sprouts, add any additional veggies that you may have. Add spices, rice and top with delicious, simple maple ginger glaze. You now have a delicious bowl in less than 20 minutes. Vegan, gluten free, dairy free.
Rice Noodle Stir Fry With Chili Coconut Cream. Rice noodles are a great addition to the menu when you are gluten free, and just want some noodles. Tossed with cabbage, carrots, kale, garlic and green onions, it is a filling and tasty dish when you top with chili coconut cream. Ready in less than thirty minutes! Vegan, gluten free and dairy free.
Rainbow vegetable Buddha Bowl. This is a Buddha Bowl with all the colors of the rainbow, and colorful foods usually mean delicious and nutritious foods. The great thing about Buddha Bowls, is that you can create them with the ingredients that you have on hand, making it a simple dinner solution every day of the week. In this bowl, we have sautéed mushrooms, peppers, ruby red kraut, sweet potatoes, rice/quinoa, sun dried tomatoes and brussel sprouts. It is definitely rainbow-esque! Vegan, gluten free and dairy free.