Kale Enchilada With Persimmon & Salsa

Everyone loves Mexican food, but the challenge is to find a healthy, vegan version that is still delicious.  This Kale Enchilada With Persimmon recipe can be made with sautéed jackfruit and kale, or just as a mixed vegetable enchilada with persimmon and salsa.  The sweetness of the persimmon makes it sweet and the salsa adds the spice–a perfect combo!

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