Thai Pan Pizza

When I started eating gluten free in 2008, there were not many options for gluten free food that were tolerable.  Since then, I have discovered many delicious products that accommodate a gluten free diet, and that includes pizza.  Admittedly, gluten free pizza is not as fluffy as traditional pizza, but we no longer have to avoid this favorite comfort food and there are infinite options for creating amazing flavors.  For the Thai flavors,  we start with a tangy peanut butter sauce, top with a sweet pineapple tofu cream, add shredded broccoli, carrots, bean sprouts, roasted garlic and sliced pineapple.  Finally, a drizzle of cashew cilantro dressing, and it is on. Thai Pan Pizza, gluten free, vegan, dairy free with no sacrifices. More

Acai-Tini

I frequently stalk the local Goodwill store and thrift shops for things to reuse and repurpose, including glasses or dishes for my food and drink creations.  I found this set of glasses at Goodwill, and had to make a healthy, alcohol free, drink to highlight their beauty.

Acai-Tini

Acai-Tini

Ingredients

  • 8 oz acai juice
  • 4 oz greek or coconut yogurt
  • 2 tbsp hemp seeds
  • 2 tbsp pomegrantae seeds
  • 1 pc chocolate bark

Instructions

  1. put yogurt in bottom of triangle shaped glass, as shown
  2. pour acai juice on top and drop pomegranate seeds in gently; slightly swirl with fork
  3. sprinkle hemp seeds on top
http://greenschemetv.net/2016/04/acai-tini/

Acaitini2

Maple Almond Encrusted Tofu

Maple Almond Crusted Tofu

Maple Almond Crusted Tofu

Ingredients

  • 12 oz firm tofu
  • 1/2 cup maple syrup, or honey
  • 1/2 cup finely chopped toasted almonds
  • 1/2 tsp sea salt
  • 1 sweet potato sliced
  • 2 tbsp coconut oil

Instructions

  1. Slice tofu
  2. Mix maple syrup and sea salt
  3. Roll each slice of tofu in the maple syrup and then roll in almonds until completely covered
  4. Place tofu on tin foil brushed with coconut oil and bake at 375 for 30 minutes
  5. Place sliced sweet potato in pan and brush with coconut oil and bake at 375 for 45 minutes
http://greenschemetv.net/2016/04/maple-almond-encrusted-tofu/

Chocolate Chia Raspberry Bowl

Choc BF Bowl

I am now loving bowls.  Breakfast bowls, lunch bowls, dinner bowls, dessert bowls.  All the bowls.  It is a neat way to combine many healthy foods into a delicious and nutritious (which are both essential…must be delicious and good for you) meal.  For breakfast, I whipped up this chocolate chia pudding bowl, which starts with the amazing goodness of chia and adds a little decadent chocolate.  Hey, adding decadent does not take away any of the nutritional value of the bowl.  I add a little yogurt for protein, some favorite fruits and toppings, and this beauty emerged.
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