This bowl is so pretty, it is hard to eat it! Just a reminder that even in the dark of winter, we can still enjoy delicious breakfast bowls that are healthy and light.
I am certain that most of us who have to adhere to a gluten free diet, feel a loss from not being able to eat scrumptious, fluffy pancakes. Even if you rarely eat pancakes, there are just some days that are perfect for pancakes and nothing less than cakes dripping in maple syrup will do. I accidentally found this recipe online, and it is perfect for that day that you need pancakes, and only pancakes. In addition to being so simple and quick, these pancakes are completely flourless,and actually offer more nutrition than ordinary pancakes. Even gluten eaters will love them!
Starting the day out with homemade Matcha Chai Latte made with non dairy milk and a variety of spices will greatly increase the chances that it will be a great day. Making your own chai means that you can treat yourself whenever you need to, and it won’t be loaded with preservatives and sugar. Vegan, gluten free and dairy free.
Serve with Pumpkin Cranberry Bread.
NOTE: Make sure that you blend your ingredients in the blender BEFORE your latte. DO NOT put hot ingredients in a Nutribullet.
I whipped this breakfast bowl up in about 10 minutes. By the time I got finished with the photos however, it was all cold. I popped it into the toaster oven, and….the chocolate melted! I have never combined oatmeal, berries and chocolate, but you must try adding just a few nibs. With the protein, fiber, antioxidants and vitamins that the other ingredients bring to the table, there is nothing wrong with a little sweet chocolate deliciousness.