Cauliflower Crust Vegetable Pizza Salad has all the tasty goodness and all the healthy ingredients! There are so many variations of pizza, and somehow, none of them are bad. The challenge for pizza lovers is to find a pizza recipe that is healthy, vegan, gluten free, dairy free and also delicious. Here it is.
Fall is coming, and we need quick and easy dinners that are also healthy and delicious. Broccoli Mushroom Tetrazzini is that, ready in 40 minutes, delightfully satisfying, tasty and healthy. For the pasta, I used Trader Joe’s Red Organic Lentil Sedanini (not sponsored), although you can use any gluten free pasta that you have on hand. The lentil pasta is a refreshing change from the standard flour pastas that I typically use– it actually tasted like lentils, and was yummy. This dish is vegan, gluten free and dairy free, of course.
Yes, I bought a lot of beautiful cherries this week, so that means two recipes that feature this delicious fruit, White Chocolate Cherry Cake and Chocolate Chip Cherry Muffins. Fresh, tangy cherries are only available this time of year, so don’t miss out on this delicious treat.
Yes, Cherry Chocolate Chip Muffins are so simple, yet they are a super yummy sweet treat. Beautiful cherries are everywhere, so before they disappear, I wanted to whip up a decadent dessert that is gluten free, vegan or vegetarian and dairy free. Treat yourself!
I have to admit, this was the first time that I actually combined all of these specific ingredients to make a vegan lasagna dish, and without exaggerating, this Zucchini Artichoke Mushroom Lasagna is incredible. Using fresh zucchini, mushrooms, green onions and basil from the garden, I layered the vegetables and topped each layer with marinara sauce, avocado basil pesto, and garlic cashew cheese for a yum flavor experience. This dish is also vegan, gluten free and dairy free.