Spinach Tofu Green Curry

Spinach Tofu Green Curry.  There is no doubt–once you taste this delicious combination of flavors, this dish will be one of your favorites, and you will want to make it again and again.  The sauce has a base of tofu, and is enhanced with vegetables and spices, and a yummy coconut flavor.  This dish is both sweet and spicy, and you can make it with either rice or noodles, or as I did, both!  Packed with nutrients, this curry will be a crowd favorite.  Ready in less than an hour, this bowl is vegan, gluten free and dairy free.

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Spinach Garlic Stuffed Shells

Spinach Garlic Stuffed Shells.  This dish is quick, and easy and will make a beautiful presentation on your table.  No one will be able to wait to bite in to the yummy spinach garlic sauce as it spills out of the shells.  Tofu and cashews give the sauce a smooth, creamy texture that is just like ricotta cheese.  Add a salad and some fresh bread, and dinner is done.The preparation will take you less than an hour, and of course, the cream sauce and the shells are vegan, gluten free and dairy free.

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Tofu Vegetable Stir Fry

Tofu Vegetable Stir Fry With Almond Sesame Sauce.  Tons of veggies, rice noodles and a spicy almond sauce make this dish incredibly satisfying, delicious and nutritious. The best part?  It is ready to serve in 30 minutes.  Vegan, gluten free and dairy free.

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Creamy Almond Coconut Tofu

Creamy Almond Coconut Tofu. There are some days where there is time to ponder a recipe and take hours putting it together, but there are other days where  I have a short attention span for food making when hunger is present.  This dish can be ready to serve in 30 minutes and offers layers of flavor from the fluffy coconut rice topped with the seasoned tofu and creamy almond coconut sauce.  Everyone can call this a dinner or lunch favorite, including the kids!  It is quick, easy, just spicy enough and, did I mention, delicious.  Vegan, gluten free and dairy free.

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Crispy Tofu Bites

When I initially made these Crispy Tofu Bites, I was intending to serve them as an appetizer with Red Hot Chili Sauce.   That worked out well–they are flavorful and crunchy without all the baggage that goes with typical snacks and appetizers.  As we were enjoying them, it was clear that they were very similar to chicken nuggets, and that they would also be perfect for a main dish.  Quick and easy with only 4 ingredients, they are also vegan, gluten free and dairy free.  Enjoy!

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