Grilled Jackfruit Tacos. I know, you may be in an area of the country that is not ready for grilling, or for tacos. You are still fighting the dark, cold winter. If that is the case, you may prefer Grilled Jackfruit Chipotle Chili for dinner to warm you until spring arrives. Just know though, these tacos are something to look forward to. The combination of the smoky flavor of the grilled jackfruit and the tangy bite of the sauerkraut is perfection. Jackfruit is a versatile ingredient, and it dresses up well with herbs and spices. These tacos are vegan, gluten free and dairy free. Continue reading “Grilled Jackfruit Tacos”
It is Taco Tuesday, and the perfect day for Vegetable Tacos With Chipotle Hummus. Well actually, any day is the perfect day for tacos, if you ask me. Tacos are really the perfect food– a few carbs with a corn tortilla, vitamins and nutrition with sauteed vegetables and protein and flavor galore with chipotle hummus. There are literally an unlimited number of taco combinations that one can prepare to get their taco fix. Today though, it is vegetable tacos and spicy chipotle hummus. For those who don’t want the whole taco, or for kids, a fantastic option is to add the same ingredients on baked polenta rounds. All vegan, gluten free, dairy free and delicious!
When you don’t have much time to make lunch or dinner, (which is most days), it is so great to look in the refrigerator or pantry and find that you have all the ingredients for a special and tasty dish. In my kitchen, that would be these Smoky Jackfruit Tacos With Jalapeno Creme. I always have corn tortillas, a can of jackfruit, fresh garlic, cashews and of course avocados, as they are basic staples in my kitchen. The greens and grated cabbage provide color, fiber and vitamins to the tacos, and when you top them with the jalapeno creme…wow, the flavor is incredible!