I have to admit, whenever a get a new kitchen toy, I make all the things that I can with it. My newest gadget is the Veggie Bullet. (Not sponsored, just use it and like it). It makes zoodles, and more zoodles quickly, and as you know, zoodle gadgets aren’t always easy to use. Using zucchini and yellow squash, I made this Zoodles With Avocado Basil Pesto dish for lunch. The secret to the great flavor in this dish is the Pesto–see if you agree.
This is a delicious version of fried rice, with jackfruit added to give it that feeling of having substance of meat or fish.
Rice noodles are a great addition to the menu when you are gluten free, and just want some noodles. Tossed with cabbage, carrots, garlic and green onions, it is a filling and tasty dish when you top with chili coconut cream.
This is a Buddha Bowl with all the colors of the rainbow and colorful foods usually mean nutritious foods. The great thing about Buddha Bowls, is that you can create them with the ingredients that you have on hand, making it a simple dinner solution every day of the week.
It is cold, really cold. And as much as I would like a nice green salad, I can’t resist some soup…some hot and hearty soup. Here it is, Jackfruit Rice Tortilla Soup & Mango Salsa. This recipe was inspired by www.halfbakedharvest.com, and Tieghan’s Salsa Verde Chicken And Rice Tortilla Soup. I saw this soup on Instagram, and couldn’t stop thinking about how to create a vegan version. This is vegan, gluten free, dairy free, and soul warming.