I actually put this recipe together backwards. I found this amazing Nordic Ware loaf pan, with pumpkins and pinecones and all things fall, and had to make bread that would fit the theme. Hence, Sweet Potato Bread With Ginger Tumeric Glaze. This bread is perfect for breakfast, snack or holiday spread. Vegan, gluten free and dairy free.
Yes, I bought a lot of beautiful cherries this week, so that means two recipes that feature this delicious fruit, White Chocolate Cherry Cake and Chocolate Chip Cherry Muffins. Fresh, tangy cherries are only available this time of year, so don’t miss out on this delicious treat.
Yes, Cherry Chocolate Chip Muffins are so simple, yet they are a super yummy sweet treat. Beautiful cherries are everywhere, so before they disappear, I wanted to whip up a decadent dessert that is gluten free, vegan or vegetarian and dairy free. Treat yourself!
Being gluten free, cake is one of those treats that usually requires advance planning in order to stay within the parameters of a gluten free diet. This Cinnamon Breakfast Cake With Date Glaze is a light and fluffy indulgence that will satisfy your sweet tooth, and still allow you to stay true to yourself. This cake can be served for breakfast, dessert or snack and is vegan, gluten free and dairy free.
It is a hot, hot summer, and I take any opportunity I have to whip up a refreshing, frozen dessert. This is my new favorite summer toy, the Dessert Bullet, (link in Resources) and it allows me to freeze any kind of fruit, and make a delicious, nutritious dessert in minutes. Today, I used 2 cups of frozen mango, 1 cup of frozen blueberries to make the parfait, and then topped it with 1 banana, toasted coconut, pomegranate seeds and dried mulberries. It has no added sugar, color, preservatives or additives, so even though this is totally decadent, you can feel good about eating it or making it for the kids. Enjoy!
For another variation, try the Banana Blueberry Nicecream Sundae.