Pumpkin Chocolate Pudding. This is a seasonal recipe that goes well with any dish– it can be an every day treat, holiday dessert or just a quick snack. Simple, easy and delicious. Vegan, gluten free and dairy free.
Chocolate Avocado Pudding. 3 ingredients, and 5 minutes! You only need avocados, maple syrup, cacao powder and a few minutes to spare to treat yourself to a sweet, smooth chocolate dessert. An added bonus to this dessert, is that it is actually healthy and not full of artificial ingredients. Vegan, gluten free and dairy free.
Chocolate Tea Cake With Whipped Persimmon. I made this chocolate cake purposefully small, so it could be a treat, without being high in calories and sugar. It turned out perfectly–chocolate with a light sweetness, low in carbs and hidden nutrition with yellow squash. The Urban Dictionary defines Tea Cake as: ” pastry, bread, or cake traditionally served with afternoon tea, that can be eaten with the fingers.” By all means, let them eat cake…with their fingers. Vegan, gluten free and dairy free.
Chocolate Zucchini Brownie Bites. Sometimes you just need a little chocolate, a little dessert, a little something sweet. These brownie bites are going to do it for you–the zucchini adds a touch of nutrition, and they are very low in sugar. Mix them up in one bowl, and they are ready in 30 minutes. Vegan, gluten free and dairy free.
Pumpkin Chocolate Brownies. Fall=Pumpkins. Whether it is celebrating Halloween with fantastic decorations, or cooking and baking, pumpkins rule at this time of year. Pies, cookies, soups, pasta, dips…the list of food that you can make with pumpkin is very long. When making a dessert however, it is sometimes a challenge to make it vegan, gluten free, dairy free and still delicious. These Brownies are all that, and have a little added nutrition with zucchini. Don’t have pumpkin on hand? For an additional yummy dessert option, you can make the zucchini brownies and drizzle with chocolate glaze.