Chocolate Tea Cake With Whipped Persimmon. I made this chocolate cake purposefully small, so it could be a treat, without being high in calories and sugar. It turned out perfectly–chocolate with a light sweetness, low in carbs and hidden nutrition with yellow squash. The Urban Dictionary defines Tea Cake as: ” pastry, bread, or cake traditionally served with afternoon tea, that can be eaten with the fingers.” By all means, let them eat cake…with their fingers. Vegan, gluten free and dairy free.
I actually put this recipe together backwards. I found this amazing Nordic Ware loaf pan, with pumpkins and pinecones and all things fall, and had to make bread that would fit the theme. Hence, Sweet Potato Bread With Ginger Tumeric Glaze. This bread is perfect for breakfast, snack or holiday spread. Vegan, gluten free and dairy free.
Cauliflower Crust Vegetable Pizza Salad has all the tasty goodness and all the healthy ingredients! There are so many variations of pizza, and somehow, none of them are bad. The challenge for pizza lovers is to find a pizza recipe that is healthy, vegan, gluten free, dairy free and also delicious. Here it is.
Yes, I bought a lot of beautiful cherries this week, so that means two recipes that feature this delicious fruit, White Chocolate Cherry Cake and Chocolate Chip Cherry Muffins. Fresh, tangy cherries are only available this time of year, so don’t miss out on this delicious treat.