Spinach Mushroom Breakfast Bowl-Instant Pot. This is a great recipe for two, and is perfectly cooked slowly and impeccably in the Instant Pot. Just the right amount of heat and pressure makes this dish delicious and tasty for breakfast, or any meal of the day. Vegetarian, gluten free, dairy free.
Vegan Blondies. Traditional blondies are brownie like and this dessert hits that sweet tooth spot without all the sugar and butter of the traditional treat. With only a few ingredients, they have a light maple flavor and added fiber from white beans. Yes, white beans! Ready in 30 minutes and definitely satisfying and delicious. Vegan, gluten free and dairy free.
Homemade Crunchy Granola. You can buy many different types of granola, but honestly, there is nothing as fresh and delicious as homemade granola. Starting with oats, just add nuts, seeds and fruit, a little sweetness and space and bake until it is toasted. So delicious and nutritious. Vegan, gluten free and diary free.
Zucchini Stuffed Portobello Mushrooms With Avocado Pesto. After a cold winter and lots of soups and pastas, I felt that it was time for a salad like creation with only vegetables. The portobello mushrooms are baked with spices and stuffed with a simple combination of zucchini, artichokes and bruschetta. Top the mushrooms and zucchini with the incredibly yummy avocado pesto, and it is a delicious, healthy meal. Vegan, gluten free and dairy free.
Lemon Bites. The struggle is real….finding a dessert on a gluten free diet that doesn’t make one feel deprived can sometimes be a challenge. I whipped up these Lemon Bites and found a delightful snack, that is gluten free, dairy free, tangy and light.