I actually put this recipe together backwards. I found this amazing Nordic Ware loaf pan, with pumpkins and pinecones and all things fall, and had to make bread that would fit the theme. Hence, Sweet Potato Bread With Ginger Tumeric Glaze. This bread is perfect for breakfast, snack or holiday spread. Vegan, gluten free and dairy free.
As fall approaches, it is time to think about what recipes will warm you as the weather cools. Yes, it’s time for soup! Roasted Squash Mushroom Soup is a hearty, filling, flavorful soup that will warm you, and fill you up. When I was young, my favorite soup was Cream of Mushroom soup, because at that time, some form of milk and mushrooms was called a soup. Now, soups are sexy again, and fresh vegetables and spices tossed together can really create magic. In addition to being delicious, this soup is vegan, gluten free and dairy free.
When I initially made these Crispy Tofu Bites, I was intending to serve them as an appetizer with Red Hot Chili Sauce. That worked out well–they are flavorful and crunchy without all the baggage that goes with typical snacks and appetizers. As we were enjoying them, it was clear that they were very similar to chicken nuggets, and that they would also be perfect for a main dish. Quick and easy with only 4 ingredients, they are also vegan, gluten free and dairy free. Enjoy!
Yes, Cherry Chocolate Chip Muffins are so simple, yet they are a super yummy sweet treat. Beautiful cherries are everywhere, so before they disappear, I wanted to whip up a decadent dessert that is gluten free, vegan or vegetarian and dairy free. Treat yourself!