Pumpkin Chocolate Brownies

Pumpkin Chocolate Brownie

Pumpkin Chocolate Brownies. Fall=Pumpkins.  Whether it is celebrating Halloween with fantastic decorations, or cooking and baking, pumpkins rule at this time of year.  Pies, cookies, soups, pasta, dips…the list of food that you can make with pumpkin is very long.   When making a dessert however,  it is sometimes a challenge to make it vegan, gluten free, dairy free and still delicious.  These Brownies are all that, and have a little added nutrition with zucchini.  Don’t have pumpkin on hand?  For an additional yummy dessert option, you can make the zucchini brownies and drizzle with chocolate glaze.

Pumpkin Chocolate Brownie

Ingredients

    Brownies
  • 2 cups gluten free 1 for 1 flour (I used Bob's Red Mill)
  • 1 cup chocolate or cacao powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1/4 cup coconut oil
  • 1 cup organic applesauce
  • 1/2 cup coconut sugar
  • 2 tsp vanilla
  • 2 cups shredded zucchini
  • Pumpkin Topping
  • 15 oz organic pumpkin
  • 3 tbsp tapioca flour
  • 3 tbsp maple syrup
  • Optional Chocolate Glaze
  • Mix small amount of chocolate powder with maple syrup until creamy

Instructions

    Brownies
  1. Mix all dry ingredients well.
  2. Add oil, vanilla and applesauce.
  3. Add zucchini.
  4. Pumpkin Topping
  5. Mix all ingredients until smooth
  6. Grease square 9x9 pan with coconut oil
  7. Spread brownie mix evenly on bottom of pan.
  8. Add pumpkin topping.
  9. Bake at 350 for 1 hour.
  10. Let brownies cool completely. Drizzle with optional chocolate glaze.
http://greenschemetv.net/2017/10/pumpkin-chocolate-brownies/

Zucchini Chocolate Brownie

Pumpkin Topping

Additional Recipes Like Pumpkin Chocolate Brownies that you might enjoy:

Vegan Peach Cobbler

Blueberry Pecan Crumble

Peanut Butter Chocolate Cookie Bites

Banana Blueberry Nicecream Sundae

Cherry Chocolate Chip Muffins

White Chocolate Cherry Cake

More food photos on Instagram.

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