Chocolate Tea Cake With Whipped Persimmon. I made this chocolate cake purposefully small, so it could be a treat, without being high in calories and sugar. It turned out perfectly–chocolate with a light sweetness, low in carbs and hidden nutrition with yellow squash. The Urban Dictionary defines Tea Cake as: ” pastry, bread, or cake traditionally served with afternoon tea, that can be eaten with the fingers.” By all means, let them eat cake…with their fingers. Vegan, gluten free and dairy free.
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