Veggie Balls With Hot Peanut Dressing are are quick, easy and delicious. You only need four vegetables–cauliflower, mushrooms, sweet potato and red pepper and you can the balls ready for baking in less than 10 minutes. When I am making vegan dishes, I like to spice them up with a variety of sauces or dressings so that eating vegan isn’t a taste challenge or sacrifice. Although these veggie balls are tasty on their own, they are off the flavor chart when you add the Hot Peanut Dressing. Add a tossed green salad, and you have a complete, delicious and nutritious lunch or dinner.
As fall approaches, we are looking at old and new recipes for menu staples. Baked Sweet Potatoes With Ginger Tumeric Creme is a completely new flavor sensation for lunch, dinner or holidays and the spiralized angel hair potatoes give it an impressive presentation. Whether you serve it as a main dish or as a side dish, you will definitely add this to your favorites.