Cinnamon Breakfast Cake With Date Glaze

Cinnamon Breakfast Cake With Date Glaze is light and fluffy and vegan, gluten free and dairy free.

Being gluten free, cake is one of those treats that usually requires advance planning in order to stay within the parameters of a gluten free diet.  This Cinnamon Breakfast Cake With Date Glaze is a light and fluffy indulgence that will satisfy your sweet tooth, and still allow you to stay true to yourself.  This cake can be served for breakfast, dessert or snack and is vegan, gluten free and dairy free.

Cinnamon Breakfast Cake With Date Glaze

Ingredients

    Cinnamon Cake
  • 1/3 cup coconut oil, melted
  • 1/3 cup coconut sugar OR, for no added sugar, add 1 ripe banana
  • 1/3 cup aquafaba (liquid from canned chickpeas, aka garbanzo beans)
  • 1 cup gluten free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tbsp ground cinnamon
  • 1 cup almond milk
  • 2 tbsp ground flax seed
  • 4 oz applesauce
  • 2 tbsp chopped toasted pecans for garnish
  • Date Glaze
  • 4 large dates, pitted, soaked in water for 2 hours
  • 1/2 cup of almond milk

Instructions

    Cinnamon Cake
  1. Mix all ingredients in bowl until blended completely.
  2. Oil 9" pan with coconut oil and pour mixture into pan.
  3. Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
  4. Date Glaze
  5. Blend dates and almond milk in small high speed blender until smooth
  6. Let cake cool for 30 minutes; spread Date Glaze and sprinkle toasted pecans.
http://greenschemetv.net/2017/07/cinnamon-breakfast-cake-date-glaze/

Cinnamon Breakfast Cake With Date Glaze is a light and fluffy vegan, gluten free and dairy free treat.

Other recipes like Cinnamon Breakfast Cake With Date Glaze that you might enjoy:

Cappuccino Muffins With Mocha Glaze

Coconut Fruit Wraps

Raw Pomegranate Cheesecake

Mulberry Oats Bars With Coconut Maple Glaze

See more photos on Instagram.

 

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