Vegan Peach Cobbler

Vegan Peach Cobbler, ready in 15 minutes

Whoa, can you believe it, Vegan Peach Cobbler that is also gluten free, and dairy free?  When you are gluten free, delicious desserts like peach cobbler and pie are generally off limits.  I have never gone to a restaurant that offered gluten free cobbler or pie,  because of course, the gluten is what makes it gooey and yummy. Additionally, traditional cobblers and pies have a lot of sugar too, and that is not a good option.  It is just another food that I have given up in the quest for good health through healthy eating.  I am always pleasantly surprised when I find something so simple and delicious that can fill the void for a treat that was previously off limits.  This recipe was inspired by  @glutenfreepalate and her recipe for Berry Pie in a Jar. 

Vegan Peach Cobbler


  • 2 cups of chopped peaches
  • 1/2 cup almond flour
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • juice of 1 lemon
  • 1/2 tsp cinnamon


  1. Mix flour, maple syrup, coconut oil, cinnamon an lemon juice in a bowl until smooth.
  2. Layer peaches and flour mixture in glass dish or jar and repeat until full. (The jar pictured that I used is 20 oz).
  3. Microwave for 2 minutes, and then microwave for 1 minute, watching the dish to be certain it doesn't spill over.
  4. Top with coconut cream or nice cream for added flavor.



Fresh Peaches
Fresh Peaches
flour mixture
Flour Mix
Peaches and flour mixture
Peaches and flour mixture before cooking
Vegan Peach Cobbler with Whipped Coconut Cream
Vegan Peach Cobbler With Whipped Coconut Cream

Other recipes like Vegan Peach Cobbler that you might enjoy:

Maple Cranberry Brown Rice Pudding

Cappuccino Muffins With Mocha Glaze

Coconut Fruit Wraps

Raw Pomegranate Cheesecake

Mulberry Oats Bars With Coconut Maple Glaze



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