Smoky Jackfruit Tacos With Jalapeno Creme

Smoky Jackfruit Tacos With Jalapeno Creme

When you don’t have much time to make lunch or dinner, (which is most days), it is so great to look in the refrigerator or pantry and find that you have all the ingredients for a special and tasty dish.  In my kitchen, that  would be these Smoky Jackfruit Tacos With Jalapeno Creme.  I always have corn tortillas, a can of jackfruit, fresh garlic, cashews and of course avocados, as they are basic staples in my kitchen.  The greens and grated cabbage  provide color, fiber and vitamins to the tacos, and when you top them with the jalapeno creme…wow, the flavor is incredible!

Smoky Jackfruit Tacos With Jalapeno Creme

Ingredients

  • 1 can organic jackfruit, drained and rinsed
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 1 tsp granulated garlic
  • 6 corn tortillas
  • Jalapeno Creme
  • 1 cup raw cashews
  • 1 cup water
  • juice of 1 lime
  • 2 tbsp lime zest
  • 1 tsp sea salt
  • 2 tbsp
  • 5 cloves garlic
  • 1 tbsp organic jalapeno hot sauce (I use Simple Truth)

Instructions

  1. Saute jackfrut in olive oil.
  2. Add paprika, salt and granulated garlic.
  3. Jalapeno Creme
  4. Add cashews, jalapeno sauce, salt, lime juice and zest and garlic.
  5. Blend until smooth in blender.
  6. Tacos
  7. Heat corn tortillas
  8. Add mixed greens
  9. Add jackfruit
  10. Add shredded cabbage
  11. Add avocado
  12. Drizzle with Jalapeno Creme
http://greenschemetv.net/2017/05/smoky-jackfruit-tacos-jalapeno-creme/

Smoky jackfruit tacos with jalapeno creme
Smoky jackfruit tacos with jalapeno creme

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