Fried Jackfruit Rice With Maple Ginger Glaze

This is a delicious version of fried rice, with jackfruit added to give it that feeling of having substance of meat or fish.

Fried Jackfruit Rice With Maple Ginger Glaze


    Fried Rice
  • 3/4 cup organic jackfruit
  • 5 cloves of garlic, minced
  • 2 tbsp. coconut oil
  • 1 tsp red pepper flakes
  • 1 tsp sea salt
  • 1/2 cup sliced leeks
  • 1/2 cup red pepper, sliced
  • 2 cups brown rice, cooked
  • 1/4 cup vegetable broth
  • 1/4 cup bean sprouts
  • Maple Ginger Glaze
  • 1/4 cup maple syrup
  • 2 ginger slices
  • 1/2 tsp sea salt
  • 1 tbsp. coconut aminos


    Fried Rice
  1. Saute jackfruit, garlic, leeks, bean sprouts and red pepper in coconut oil. Add sea salt and red pepper flakes.
  2. Add rice and vegetable broth and simmer for 8 minutes or until heated.
  3. Maple Ginger Glaze
  4. Mix all ingredients in blender.
  5. Serve rice topped with glaze.
  6. Sprinkle with sesame seeds and garnish with sliced leeks.

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