I woke up today, and it was snowing. A day like this needs comfort food, and this Hearty Provencal Vegetable Soup With Pesto, is just that. I made this soup in 30 minutes and tossed in zucchini, carrots, potatoes, gf pasta, rice and quinoa, onions, and topped with pesto and raw parmesan. So cozy and comforting.
It is Superbowl Sunday, and usually that means snacks and junk food. Before that fun part of the day, start out with this vegan Superbowl Breakfast Bowl. Yes, there is political commentary in this photo….let there be peace on earth!
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There is nothing like a good sit down, have time to enjoy it, breakfast. This smokey tofu breakfast scramble is ready in 20 minutes, and allows you to languish over your breakfast, while still enjoying a nutritious and filling meal that is not just carbs.