We can all use a boost in the middle of the day, before a work out, or to just start the day. These energy bites are full of fruit and fiber and hit the spot.
This bowl is so pretty, it is hard to eat it! Just a reminder that even in the dark of winter, we can still enjoy delicious breakfast bowls that are healthy and light.
Split pea soup was a comfort food in my house, but it was made with ham and other non vegan things. With a few substitutions, we can still enjoy that smoky flavor that we loved so much. Combining all the ingredients in the crockpot takes only a few minutes, and dinner is ready when you are.
Basil Pesto Pasta With Sun Dried Tomatoes and Asparagus requires only a few ingredients, and is ready to serve in less than thirty minutes. The flavors of the asparagus and sun dried tomatoes are delightfully enhanced by the fresh basil and garlic and who doesn’t love the sweet aroma of pesto in the kitchen. Pesto is a great addition to any dish, but here, it turns an ordinary meal into a flavor feast. Serve with a salad, and you have a scrumptious, nutritious meal. Vegan, gluten free and dairy free.