Hot Chocolate Souffle
- 1 egg
- 2 tbsp gluten free flour
- 4 tbsp chocolate or cacao nibs
- 1/2 cup almond milk
- Pinch sea salt
- Pinch red cayenne pepper
- Grease dish with coconut oil.
- Mix all ingredients except chocolate in blender until smooth.
- Gradually fold in chocolate.
- Bake 20 minutes at 375 °.
- Top with chocolate nibs while still hot.