Persimmon Maple Rounds

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  • 2 ripe persimmons cut into rounds
  • 1/4 cup herb and garlic nut cheese
  • 1/2 cup pomegranate seeds
  • 1/4 cup maple syrup
  • rosemary for garnish


  1. Cut persimmons into rounds and spread nut cheese.
  2. Sprinkle Pomegranate seeds and sprinkle chopped rosemary
  3. Drizzle with maple syrup.
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